Knowing Ho Chi Minh City ~ Throughout its history this city has had several names; It is now known as Ho Chi Minh City, after being called French colonial Saigon until 1976. Located close to the south of Vietnam, Ho Chi Minh City is the largest city in Vietnam. When tour with his band in the streets of Vietnam tours take you to the most important historical sites, museums and guide you as you decide what kind of street food, you want to try.
Reunification Palace
Located 135 Nam Ky Khoi Nghia Street, the Reunification Palace is one of the historical sites that should not be missed when visiting this part of Vietnam. Formerly, the presidential palace, the war ended when a tank went through the front doors, and a replica of the tank now occupies the first out.
Museum Ho Chi Minh City
Just a short distance from the Reunification Palace is the Museum of Ho Chi Minh City. As you explore more of this great city in Vietnam, tours, no doubt, take it to the museum, which was built between 1885 and 1909 and is housed in a building designed by French architect Alfred Foulhoux. Inside, the museum contains a variety of objects from Communist Vietnam era, the French resistance between 1930 and 1954, and the American resistance. There are also cultural elements of wedding ceremonies and two wooden boats from the 13th century.
Eating in Ho Chi Minh City
Learn to enjoy exotic local cuisine is one of the most exciting things about visiting Vietnam. Towers in Ho Chi Minh City will take you through the streets of flavorings of the city and present it to dishes that have no resemblance to Asian food homogenized in the West. Be sure to stop by Banh Khot stall selling, which are fried coconut rice cakes served with pork or shrimp on top and eaten on a lettuce leaf. Then you should try Banh Cuon, a rice crepe filled with a variety of things and often served with sweet fish sauce. Even if you're feeling less adventurous, but still hungry for some street food, go to Banh Mi, a Vietnamese sandwich based on French baguette, and is a light and crusty bread served with a variety of toppings.
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