Goodness Grilled Hamburger done Right


Finding the best way to cook a hamburger is not easy. Proper treatment of the meat determines how the burger will be cooked.

Goodness Grilled Hamburger

The first thing to consider is that the minced meat must not be treated for a long time to prevent the transfer of body heat frozen piece of meat, causing it to melt and can lead to overheating during the cooking process. You can choose the type of meat you want to use for your burger to your own personal taste.

And of course, taste is important in formulating the best way to cook a hamburger. Experiments with the addition of special ingredients, dressings and toppings to the mix will improve the taste of burgers. There are actually a number of ways to cook a hamburger, boiling, grilling, for grilling. If we choose the third option, remember that they should be allowed to run very hot before cooking. In addition, the hamburger should not be reversed until their juices are naturally released.

Between the preparation and the actual way of cooking, the best way to cook a hamburger is as good as your sales. For a truly delicious, juicy and tasty burger, we recommend the following ingredients: 1 ½ floor books chuck beef / round, 3 tablespoons of bread crumbs, 2 tablespoons of tomato juice, tomato slices (optional) , pickles and onions, 2 tablespoons grated onion, 2 tablespoons Worcestershire sauce tea, ½ teaspoon of tea garlic powder (optional), lettuce, salt and pepper and seasonings additional necessary.

Then the following ingredients are mixed together; ie, meat, bread crumbs, tomato juice, grated onion, garlic powder and Worcestershire sauce. The resulting mixture is formed into patties numbering about 4 or 5. Salt and pepper Sprinkle on both sides hamburgers for seasoning. They are then placed on the cooking grid on both sides for about 8 minutes. Once properly grilled hamburgers are willing to serve on toast with vegetables and condiments added for more flavor appropriate.

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