One of the most sensitive members
of the onion family, chives are a variety of popular herbs that play an active
role in European cuisine. While the onion bulbs grow
underground, the group is vertically grass fires that is used in the kitchen.
The Asian variety is called Chinese chives chives or garlic chives.
There are many reasons to buy chives. They are very
aromatic and delicate flavor is a welcome addition to salads and soups. Furthermore,
chives is rarely cooked. Cooking causes the hollow leaves to whiten and also
reduces the taste. The leaves are cut into small pieces with scissors before
adding as a garnish for dishes. When buying chives, make sure you choose firm
bulbs with leaves green grass. It is best to buy chives in small quantities
because they taste better when fresh. Chives can also be frozen or dried for
transport. However, this process can reduce the smell of grass. If you want to
store shallots, they should be frozen rather than drying. Once frozen, they can
be packaged in small plastic containers.
Chives are a subtle taste healthy even for soups, salads, vegetables and sauces. It enhances the taste of eggs, cheese, salads, soups, sandwiches, baked potatoes and meat. Chives can be used in combination with other herbs as they keep its unique taste, even when combined with other herbs and strong spices.
Chives was first cultivated in China, where they were part of Chinese cuisine and traditional Chinese medicine. Chives is very popular in continental cuisine. the first Dutch settlers even said that increased chives in meadows so that the cows grazing on them can produce milk with the taste and aroma of green onions.
Chives are famous aperitif and digestif. In ancient medicine Chives, they were used to treat a variety of conditions, including high blood pressure, lack of appetite, constipation and anemia. Chives contain good amounts of vitamin C and iron.
green onions high quality can be purchased online.
0 komentar