Garlic Chives and Chives Growth Reviews
Chives and garlic chives - herbs and onions on a
Allium schoenoprasum, chives common in the wild in Europe and Asia. The plant is a perennial plant with more or less rounded hollow, thin green leaves, fresh. The individual flowers are closely grouped and pink flowers in early summer.
Old medicinal plant
Chinese Chives already cultivated there over 1000 years, and even in Europe, chives have been known for hundreds of years. 1600 herbalists describe this useful plant as suitable for more than two fish and meat, good for treating diseases of the bladder and stomach (though it can cause headaches), restless sleep, and "evil eye".
Garlic chives - similar to the common chive
Garlic chives are not really new. Green, flat, narrow, dark leaves are about 1/2 inch wide and 10-16 inches in length. Typically, young leaves are used in cooking. The leaves can be cut as regular chives, but the taste is lighter than garlic. chives and garlic can spread the same way as ordinary chives and are suitable for growing in window boxes and flowers throughout the year.
Chives and garlic grown common
The cultivated varieties are similar to wild and are easy to grow in pots. Chives bloom in the second year after planting and are at their most attractive for their 3rd and 4th year. chive seeds are similar to onion seeds and are best sown in March-April. Sow 1 / 2-3 / 4 inch below the soil surface of the hot (about 70 ° F). Potting soil mixed with sand is fine - just keep evenly moist. While the seeds are not planted too close, first, they will not need thinning.
Forcing chives in winter
In fact, it's possible to grow chives in winter, but it takes a lot of effort and is not always successful.
Plants contain a specific inhibition rest of the growth hormone and it is necessary to remove it before the time that would normally be vented by the plant itself. The hormone can be removed by pouring the plant in a hot water bath (100 ° F) for 4 hours.
Plant Doctor
Onion flies lay eggs in the soil near the plant and the larvae bulbs. Use the living predatory beetles larvae.
The leaves spikes yellow and wither leaves the plant suffers from a lack of nitrogen in the summer.
Buying Tips
Chives can buy in small pots in almost all year. Make sure that all the leaves are fresh and green, no dividers. Garlic chives are not as common.
Quotient of difficulty: Very easy plant.
In short
The size and growth rate
A perennial bulb with a clumping growth and many, round, crisp green leaves. Chives reach a height of 10-16 inches.
Rapid growth.
The flowerhead round of Chives is common or lilac or rose-pink, while chives garlic is white. All parts of the plant have an onion functionality odor when crushed.
Light and Temperature
Chives thrive in sun and partial shade. They can grow in the summer and winter prefer a temperature of about 16 ° -20 ° F.
Watering and feeding
Water regularly, but allow the soil to dry slightly between waterings. During summer, when the shallots are growing, they should be fed 3 or 4 times with a nitrogen-based fertilizer. This is important if plants are to maintain their fresh green foliage.
The soil and transplanting
The soil should be on alkaline and rich in humus side. A soil mixed with compost and calcium sand is better to Chives in pots.
Spread
Chives are increased by sowing seeds in March-April, or by dividing older clumps of April-May.
Environment
Chives make an excellent border plant in the garden.
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