Chives are a member of the family
the taste of sweet onion - Allium family. It is easy to
grow and can be used in a wide variety of forms; including medicine, and
various culinary uses - salad dressings. It is understandable that plant
everyone should grow.
Chives are a perennial that grows in clumps; This
makes it ideal as borders border plant. There is also a beautiful plant, with
leaves of grass as green and pink to the heads of purple flowers shaped globe.
It is also attractive for a wide variety of insects, including bees and
butterflies.
A variety of common Chives have lilac or purple heads, while Chinese herbs or garlic has white flowers like stars.
Chives growth
Chives, as wet soil sunlight, so in hot weather, they should be well watered. If you want a regular supply of sheets, you will need to cut the flower heads before the opening, which will ensure that it grows a lot of leaves.
Uses
The leaves of chives plants have a delicate onion flavor smooth. The flowers of chives plants can also be eaten fresh, used in salads or added to the spectacular vinegar. The leaves have a mild antiseptic for them, and to promote digestion.
Chives lose much of its flavor when stored, but you can always store them for future use. chive leaves can be frozen for six months, so you can freeze them for future use. You can chop and frozen in a freezer bag. Chop the leaves and fill the tray of glass cubes, then add water to cover. You can then add the cube frozen stews and soups, etc.
Chives can be planted with roses, carrots and tomatoes to help repel insects.
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