A Chives Ornamental Plant Foods

Chives are the kind allium and Alliaceae family. Chives are the smallest onions in kind. Are beneficial perennial herbs that contain a sulfur compound giving them their onion flavor. In fact, many gardeners plant in your flower gardens to help control organizations such as the Japanese beetle.

Allium schoenoprasum is a common chives. Most often, the small bulbs are oval, being larger than they are wide. Tufts grow from the roots to form clumps that can be divided in spring or fall. Chives can be grown in a sunny window, or they can be grown outside. Onion flavor is retained in the leaves, not the bulbs. The chive leaves resemble grass. They are thin and hollow. Chives contain vitamins A and C, which have very small amounts of sulfur and iron. They are beneficial for the circulatory, respiratory and digestive. Care, eat a lot of them can cause digestive problems. in leaf juice have uses as well. Some of its uses are fighting fungal infections, mold and mites. The juice is also an effective repellent against insects.

Most species chive flowers shaped lavender star. ornamental flowers sometimes appear in April, May or June, depending on weather. Also edible flowers grow in clusters at the top of the flower stems. The rods are more rigid than the leaves. Both usually grow flowers and leaves from twelve to twenty inches tall. After flowering chives cut the leaves back so they are about three inches tall. The chive blossoms are often used in dried bouquets and potpourri.