To please your palate and chocolate fantasies here are some pairs and exotic chocolate combinations you can try the next time you are looking for a chocolate treatment:
Exotic truffles and chocolate bars:
Ganache Truffles Bissinger green tea with lemongrass
B.t selection of epicurean Truffle McElrath
Green tea truffles Knipschildt
Chicago Exotic Chocolate Candy Set
Cleopatra milk solid with Ancho Chile (sweet, smoky) of cloves and cinnamon
Pink Heart: White with sweet, fragrant rose petals
Jewel Violet: White infused with lavender and honey
Red Heart: White infused with Chai (black tea, honey and spices)
Silver jewellry: White infused tea Lady Grey (bergamot)
White Cleopatra: solid white with spices (anise, cinnamon, nutmeg, ginger, cloves)
Dark Acorn: White infused with ginger
Ginger Buddha: solid black ginger
Pyramid: solid milk with Ceylon cinnamon
Silver Fan: White infused with green tea leaves
White Pyramid: solid white cardamom
Chocolate pairings
Dark chocolate, bitter and semisweet go best:
Zinfandel
Syrah
Tawny
Armagnac
Brandy
Banyuls
Beaujolais
Bordeaux
Cabernet Sauvignon
Grenache
Malbec
Marsala
But classic Amiel
Orange Muscat
Porto Ruby
Milk chocolate goes better:
Merlot
Riesling
Sauvignon Blanc
Dessert wines
Hungarian Tokaji
Mas Amiel Vintage Red & White
Muscat / Moscato
Tawny
White chocolate goes best:
Gewurztraminer
Champagne
Mas Amiel Vintage Blanc
Muscat / Moscato
Riesling
Cheese truffles and dark chocolate taste better:
Sheep milk cheese
Cow's milk cheese
White chocolate truffle tastes best:
Cow's milk cheese
Goat cheese
Better tasting milk chocolate truffles:
Goat cheese
Cow's milk cheese
Fruity, spicy beers go well with any chocolate, but pairing them with a bar of chocolate truffles or with berry flavour with dried fruit and amber beer is the best option. Malty golden beers go well with the taste of malt truffles, gourmet and chocolate malt balls and nut combinations.
Dark chocolate pairs and teas of the following:
Assam
Darjeeling
Earl Grey
Gyokuro
Oolong
Pu-erh
Milk or white chocolate pairs with the following teas:
Darjeeling
Dragonwell
Oolong
Sencha
Yunnan
As you can see all the above examples, the chocolates have come a long way with a little hot chocolate and chocolate bars. In fact, there is a whole unexplored world recipe and unique and exotic combinations with chocolate.
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