Summer The Causes of Food Poisoning

OR food poisoning is a common disease. Food poisoning is also common in the summer because of the picnic food being left out for too long in the sun. Causes: Infectious agents to remove viruses, bacteria, parasites and are the most common of these poisonous mushrooms agents of toxic De Agents, ill-prepared exotic foods (such as barracuda), pesticides in fruits and vegetables, also lack sanitation in food preparation or improperly packaged or stored food in poor temperatures may promote contamination.

Salmonella is the most common type of food poisoning. The typical symptoms of food poisoning

include: Nausea Vomiting Abdominal pain and cramping diarrhea develops rapidly within 48 hours of eating or drinking contaminated food or drink.

If food poisoning is not treated early, complications can be very serious and life threatening: Chills Fever Blood in the stool dehydration damage to the nervous system

You should seek immediate medical help if any of the following: If you have nausea, vomiting or diarrhea for more than two days if the patient is a child under three years if the patient is pregnant or breast-feeding If the abdominal symptoms are accompanied by a low fever If symptoms appear after travel abroad if other family members or friends who ate the same thing as you are too sick if you can not keep all fluids down if you drink plenty of fluids, but his condition did not improve in two days if the patient has a condition that weakens the immune system of the body If you can not take your usual medications of Ordinance due to vomiting if the patient has symptoms of nervous system disorders such as slurred speech, double vision, muscle weakness, difficulty swallowing If the sick person out, is dizzy, or have vision problems If the fever is above 101 degrees and includes symptoms of abdominal pain or cramping Sharp that lasts more than 10-15 minutes if your stomach or abdomen is inflated If the eyes or the skin appear yellow (jaundice) blood in the stool or vomiting blood Decreased or no urine or dark urine color breathing problems, swallowing, speaking or joints swelling or rash appears

Often, less food poisoning will pass in a few days, and it can be a lot of relieve symptoms, do a bit of the following: Clear liquid diet only. Avoid foods for a few days and also avoid sugary liquids, as they will aggravate diarrhea. Antibiotics, in some cases, will aggravate the situation; sometimes complicate the situation.

Poisoning by toxic agent often medical treatment is necessary: ​​IV fluids, emergency response to life-threatening situations (such as gastric lavage), and antidotes, such as activated carbon stop eating all solid foods . Drink plenty of purified water. Place 3-5 drops of juice. Drink plenty of these highly acidic juices:

Apple cider vinegar - 2 tablespoons on an empty stomach
Lemon juice drink lemon juice 4 right
Camu Camu ½ tablespoon in ½ glass of purified water.
Grapefruit seed extract 3. garlic 1 clove cut up and swallow with water

Drink a lot of water. In general, the cure-all food poisoning involve a lot of hydration and electrolyte replacement, and a clear liquid diet for several days of rest. To begin to eat food again, go slowly at first, and soft, bland foods.