GM in the Food Chain

This amount of improvements in appearance and lifespan with benefits like providing benefits for primary producers and wholesalers and retailers that sell the product. There is little argument that gives a benefit to consumers, but dangerous and unknown potential damage to health by introducing different genes and not previously associated with unusual food.


It has been shown that the combs of cancer when administered to pigs birds encourages cancer in animals. Therefore, there is little need imagination to believe that humans who eat animals suffering from cancer diseases will also meet the same fate and to develop cancer than some of us become immune or allergic to meat content antibiotic.

Humans who eat meat are at the end of the food chain and its final state of health is largely dependent on the health of animals and fish that consume and those who avoid flesh foods and eat vegetarian diet depends on the health of the plants they eat.

It is encouraging that many are turning to organic products and organic animals for meat. Well worth serious consideration to all of us to express a need to return to the best natural food production systems that can ensure better quality, taste wonderful and vital building blocks for healthy mind and body. We must avoid the danger to the health of consumers.

There is evidence that soil microbes are affected by modern chemicals in agriculture; as insects, such as bees react negatively to genetically modified crops; many more cases are reported in food allergies and asthmatic children and many have troublesome symptoms that are related to food quality.
There are enough reasons to risk further damage to the ecological chain and disrupt the natural balance which we all depend for our existence. Protect your family!

Choose wisely, and avoid all genetically modified foods.