Some facts about cancer
Cancer is a generic term for a large group of diseases
that can affect any body part. A characteristic feature of cancer is the rapid
creation of abnormal cells that grow beyond their usual banks, then, these
abnormal cells can then invade adjoining parts of the body, then spread to
other organs.
Unfortunately no boundaries. Men, women and children are all at risk. According to the World Cancer Research Fund International, there were only about 12.7 million cases of cancer reported worldwide in 2008. breast (women only) - the second most common with about 1.4 million new cases of colorectal in 2008 - the third most common with more than 1.2 million new cases in 2008
Unfortunately no boundaries. Men, women and children are all at risk. According to the World Cancer Research Fund International, there were only about 12.7 million cases of cancer reported worldwide in 2008. breast (women only) - the second most common with about 1.4 million new cases of colorectal in 2008 - the third most common with more than 1.2 million new cases in 2008
Gastrointestinal Cancers
Fourth, there is stomach cancer, with other affecting the gastrointestinal gut.
Risk factors for developing
gastrointestinal cancer
Although not much is known about the causes of many
types of gastrointestinal cancer, it is known that risk factors vary between
different types. These include: Diet: Eat a diet high in fat is a risk factor
of the small intestine, pancreas and colorectal cancer. A diet high in salted
and smoked foods increases the risk for him and a diet rich in red meat, meat
and sausage cooked at high temperatures increase the risk of colorectal cancer.
A diet that includes some fruits and vegetables increases the risk of
colorectal cancer and gastric both. Age: Many types of gastrointestinal cancers
increase in frequency with age. Cigarettes: cigarette smoking increases the
risk of stomach and pancreatic cancer. Excessive alcohol intake: Excessive
alcohol consumption increases the risk of liver cancer and colorectal. Obesity
Obesity is a risk factor for bile duct cancer, colorectal cancer, liver cancer
and pancreatic cancer. Family history of gastrointestinal cancer: If your
father or brother has been diagnosed with a gastrointestinal cancer. Diabetes:
diabetes increases the risk of pancreatic cancer and liver cancer. Sedentary
lifestyle: too little exercise increases the risk of pancreatic cancer and
colorectal cancer.
Symptoms of gastrointestinal
cancer
Symptoms of gastrointestinal cancer vary depending on
the type of cancer. Symptoms may include: abdominal pain, tenderness or
discomfort change in bowel habits, such as frequency or consistency or form
rectal bleeding or blood in the stool Swelling Loss of appetite Nausea /
Vomiting unintentional weight loss Fatigue.
These are common symptoms of
gastrointestinal cancer, but can also be associated with other less serious
causes. Prevention of gastrointestinal cancer
Some people have an inherited gene that can increase your risk of developing gastrointestinal cancer.
Some people have an inherited gene that can increase your risk of developing gastrointestinal cancer.
Antioxidants
Some scientists believe that antioxidant vitamins and
minerals can help prevent cancer when included as part of a balanced diet.
Antioxidants and other healthy substances found in fruits and vegetables can
help prevent damage to the lining of the stomach that can lead to cancer.
DietThe incidence of stomach cancer varies among countries worldwide. A diet high in salty foods increases the risk of stomach cancer. The stomach cancer levels were considered too high in Japan, where too salty canned food are popular in your diet.
Smoked foods, preserves and baked goods may also increase the risk of stomach cancer. A diet rich in fruits and vegetables may decrease the risk of stomach cancer.
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