Food poisoning
And food poisoning is one of the most uncomfortable conditions that may develop. This disease, which usually lasts for 24 to 48 hours, causing severe digestive system discomfort in his victims. People can get food poisoning from eating contaminated or come in contact with someone who has been infected food.
And food poisoning is one of the most uncomfortable conditions that may develop. This disease, which usually lasts for 24 to 48 hours, causing severe digestive system discomfort in his victims. People can get food poisoning from eating contaminated or come in contact with someone who has been infected food.
Food poisoning comes from food and beverages that have been contaminated by bacteria, viruses or parasites. This can happen in various ways:
·
When food comes into contact with animal feces during the stages of harvesting,
processing and packaging
· Raw meat and other perishables left out for an extended period of time
· Food preparers failing to wash their hands or that remediation techniques before handling Edible
· Foods improperly stored or packaged
· Inadequate cooking meat
· Do not wash the products before eating
· Raw meat and other perishables left out for an extended period of time
· Food preparers failing to wash their hands or that remediation techniques before handling Edible
· Foods improperly stored or packaged
· Inadequate cooking meat
· Do not wash the products before eating
All these
situations open the possibility of becoming food contaminated with harmful
microorganisms.
This disease can also be caused by toxic hazardous sources such as fungi, some poorly cooked food and the presence of pesticides in fruits and vegetables.
To avoid that they suffer adverse and dangerous conditions, take time to prepare and store food properly.
This disease can also be caused by toxic hazardous sources such as fungi, some poorly cooked food and the presence of pesticides in fruits and vegetables.
To avoid that they suffer adverse and dangerous conditions, take time to prepare and store food properly.
SYMPTOMS
Symptoms of foodborne diseases are very painful and include stomach or intestinal discomfort usually. All strains of this disease cause the same effects on health in general by their victims:
· Severe stomach pain
Diarrhea
· Fever
· Nausea and vomiting
· Headache
· Weakness
If the above symptoms are particularly severe, or if they remain for several days, the victim may be at risk for severe dehydration and other dangerous side effects. Medical care will be needed for a safe recovery.
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