Yummy and Delicious Zucchini Dessert Squares Recipes:
1) Zucchini Pie - our favorite!
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| image from The Seasoned Mom |
Ingredients:
- 1 (9 inch) pie crusts
- 2 cups mashed cooked pumpkin
- 1 / 4 cup honey
- 1 / 3 cup sugar1 salt2 teaspoon teaspoon cinnamon
- 3 / 4 teaspoon ground ginger
- 1 / 4 teaspoon allspice
- 1 / 4 teaspoon nutmeg
- 1 cup evaporated milk,
- 2 eggs - wormed
Directions:
- For the purée, zucchini and cut the leather pieces to make 1 inch.
- Never pour water (very important!) Puree in a blender ..
- Mix zucchini puree, honey and dry ingredients together.
- Heat the milk and eggs with zucchini to add.
- Use hand mixer to blend in well.Pour 9-inch uncooked pie crust.Bake at 425 ° C for 10 minutes, then reduce to 350 ° C and bake for 40-45 minutes longer, until knife inserted OR. Serve with whipped cream.
2) Sweet Zucchini Mint
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| image from Cookin Canuck |
Sweeting Moroccan zucchini (or whatever they want Sweet) in sugar water. This process works well with the zucchini .....
Ingredients:
- 2 zucchini (about 1 pound total)
- 1 / 4 cup sugar
- 1 / 4 cup mint
- 2 tablespoons water
Directions:
- Cut the ends of the zucchini and discard.
- Quarter length zucchini and place 1 inch apart. Bring to a boil over medium heat, cook until sugar is dissolved - about 1 min.
- Reduce the heat to low, add zucchini, cover and cook over low heat, stirring occasionally, until zucchini is soft but not soft, 7-8 minutes.
- Allow the zucchini, reserving syrup.Toss the zucchini in a bowl with the mint syrup and 2 T reserved.
- Allow to cool to room temperature temperature.Serve salad as a starter on small plates.
3) Curry Sweet Zucchini Pickles
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| image from Food52 |
WOW ....
Ingredients:
- 3 cups zucchini
Cut thin round slices about 1 / 8 inch thick
- 2 red onions, the size of baseballs, peeled and thinly sliced
- 3 -4 colored peppers, your choice, sliced
salt 1 / 4 cup kosher -
- 1 cup red seedless grapes, halved
- 2 3 / 4 cups distilled white Sherry vinegar3 / 4 cup
- 1 1 / 2 cups orange juice
- 2 cups sugar
- 2 tablespoons curry powder preparations
- 1 1 / 2 teaspoon cayenne pepper
- 1 teaspoon allspice berries
- 1 teaspoon cloves
- 3 cloves garlic, peeled and crushed
- 1 piece of fresh ginger, the size of your thumb, peeled and thinly sliced
Directions:
- In a large nonreactive bowl, combine zucchini, onion, pepper and salt and let stand for 1 hour.
- Reduce the heat to low and simmer for 3 minutes, stirring once or twice to dissolve the sugar.Pour the hot liquid over pumpkin mixture;
- The zucchini should be covered in detail or afloat.Place little slices of ginger in a fold of plastic wrap and crush him.
Adding pumpkin to cover the mixture was cooled to room temperature and then refrigerate.
4) Sweet Zucchini Crumble
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| image from eclaire |
It tastes like an apple crumble and it will be a great success!
Ingredients:
- 4 1 / 2 cups flour
- 3 cups sugar, divided
- 1 / 2 teaspoon salt
- 1 1 / 2 cups shortening, softened 1 1 / 2 cup butter, cold
- 6 cups thinly sliced zucchini (about 3 zucchini)
- 2 / 3 cup lemon juice (about 3 lemons)
- 1 teaspoon ground cinnamon
- 1 / 4 teaspoon nutmeg
Directions:
- Preheat the oven to 350 ° F.
- Mix the flour, 2 cups of sugar and salt in a large bowl until well combined.
- Pour half the mixture into a pie thumb pan.Using your fingers or a rubber spatula, press mixture evenly over bottom of pan.
5) Zucchini gratin and coat
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| image from Food |
Bake for 10 minutes.
- Remove the pan from the oven and set aside.
- Combine the zucchini and cook the lemon juice in a large saucepan over high heat until the zucchini is tender, for about 8-10 minutes. Stir in remaining 1 cup sugar, cinnamon and nutmeg.
- Boil for 1 minute more. Stir in 1 / 2 cup of reserved flour and continue cooking, stirring constantly until the mixture is thick.
- Remove the pan from the oven for 10 minutes. Pour cool the mixture over the zucchini gratin and coat with the remaining flour mixture. Return the pan in the oven and bake until lightly browned and bubbly, 40 to 45 minutes.
Ingredients:
- 3 cups white sugar eggs2
- 1 cup vegetable oil
- 1 / 3 cup unsweetened cocoa powder
- 1 1 / 2 teaspoon vanilla extract
- 2 cups grated zucchini
- 3 cups flour
- 1 teaspoon baking powder
- 1 / 2 teaspoon baking powder
- 1 teaspoon salt
- 1 / 4 teaspoon ground cinnamon
- 1 / 4 teaspoon nutmeg
- 1 / 4 teaspoon cloves
- 1 / 4 teaspoon ground cardamom
Directions:
- Preheat the oven to 350 degrees F (175 ° C).
- Grease and flour two 12-cup muffin tin with paper liners.
- In a large bowl, beat sugar and eggs. Beat oil. Add, cocoa, vanilla, zucchini and well.Stir mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and cardamom.
- Mixing until just moist. Pour Pour into muffin tins prepared filling 2 / 3 of the way complete.
That's some Zucchini dessert squares recipes, yummy and delicious.
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