What Are The Goji Berries and They Are The Same As Goji?

There is a wonderful little red fruit that grows in the world, and people in different places to call it by different names. Many people speak English called goji, and speakers today, even for the English days call Goji Berry. As we all know, science assigns two Latin botanical names for each body, a kind and species. Two plants that are even slightly different from each other species have different names. Thus, if two plants have the same genera and species names, they are from the same plant. The plant Goji berry / wolfberry, Lycium whose gender is, two closely related species. A species is known barbarum and the other is chinensis. Both species grow in many places on earth.

How people from different countries tend to speak different languages, it is not surprising that the Chinese people and Tibetans do not call these Goji berries. China has many dialects. The plant is often called gǒuqǐ and berries are called gǒuqǐzi (zi means "bay".) "Goji" is a simplified gǒuqǐ pronunciation.

Tibetan has many names for berries, including qouki, qor ji ki, quak qor, Kew and Kew ji ki. In Japanese, the plant is called kuko and the fruit is known as kuko in mid or Kuko not kajitsu.

By 1973, the word "Goji" began to be used for the first time in English, for English speakers could have a word for this bay which was similar to those Asian words. Since then, the word "Goji" was explored by many traders as berries appeared in more and more health food stores in the US The new word "Goji" is now very commonly used.

We do not know where the word "goji" was born. One theory is that this place is the name "Lycia", the ancient name of Anatolia, Turkey, and "Lycia" can be heard on behalf Lycium Barbarum. "Barbarum" means that the goji plant can come from other places, such as China, originally.

Wolves eat berries and other fruits to get the necessary fiber in their diet. They also eat tomatoes, the Latin name which means "wolf peach" (Solanum lycopersicum). The word "Lycos", or lobe, can be seen in Latin.

The kind of tomato (Solanum) contains another species lycocarpum, which translates into an apple wolf. South American wolves eat!
Goji berries and Goji are in the nightshade family (Solanaceae), and so are the tomatoes! solanaceous species include potato, eggplant, tomatoes, peppers, pepper (Capsicum), belladonna (Belladonna), datura (Jimson Weed), tobacco, mandrake, goji and much more.

Many species of this important family of foods are used in the production of herbal medicines by indigenous peoples worldwide. Goji berries and goji has many other names such as boxthorn, Duke of Argyll Tea Tree, Matrimony Vine, Bocksdorn, Cambronera, Chinese wolfberry medlar and Red.

The point here is that Lycium Barbarum and Lycium chinensis are two completely different species, two completely different plants. Many people advertise different names for them. They claim, for example, that "Tibetan Lycium Barbarum Eleagnus" is the REAL Himalayan Gogi berry, even if not actually exist as a species.

There is no doubt that these two species have medicinal and nutritional properties because they are different species. In some mountainous regions of Tibet and North China are not what is commonly called the "Goji belt", a fertile high altitude region where the Goji plants are grown and in the wild. The " Highest quality "Goji berries are produced in the best location and climate, which proves to be the Goji belt. The ongoing political conflict between Tibet and China is well known. There are also Tibetan / Chinese political conflicts on what defines a Goji berry. It is easy for Western traders to capitalize on it, asserting the superiority of TIBETAN Goji berries all others. Tibet, a vertical horizontal country that in its dry, barren and arid majority, with few roads among the highest mountains in the world, is famous for agriculture. Political boundaries does not really grounded or Goji plants; instead, as already mentioned, the soil and climate are important factors when growing Chinese Goji and Goji berries.

The high quality berries have the highest levels of glyconutrients and are grown in the provinces of Ningxia and Xinjiang in China, even in the Goji belt. These areas have exceptional growth seasons, the highly alkaline soil, ample rainfall and extreme temperature fluctuations from -16 to 102 degrees F.

The Goji belt produces four types of Goji berries: super king, special, class A. The largest bays are "super", the second largest is "king", etc. You can find advertising buyers of fruit as the greatest, but they are still all the same berries, Lycium Barbarum. Goji, Gojis, they are wonderful. It is easy for political merchants and confuse and blow the smoke around a bushel of Goji berries and Goji juice.