Kombucha Kombucha mushroom is
derived from the combination of a small number of different forms of bacteria
and yeast. Tea was claimed as a cure all in the past and is often
served plain.
Advantages
Over the years, the Kombucha tea has been given a lot of credit to help with various health problems. Skin problems and digestive problems for hair loss, high blood cholesterol or high blood pressure, Kombucha tea has been prescribed as a remedy.
Preparation
Get Kombucha tea is much more difficult than you expect, given the properties that are imbued. Not Kombucha tea or Kombucha fungus is easily available in the tea shops and find prepared, ready to prepare tea is almost impossible. Instead, you should really find the same culture of Kombucha mushrooms to grow the main ingredient, the Kombucha mushroom. It is a prudent step fermentation, you must follow and the bottling process, which ensures the safety and flavor of your tea. Enjoy your Kombucha tea is at stake.
As
Advantages
Over the years, the Kombucha tea has been given a lot of credit to help with various health problems. Skin problems and digestive problems for hair loss, high blood cholesterol or high blood pressure, Kombucha tea has been prescribed as a remedy.
Preparation
Get Kombucha tea is much more difficult than you expect, given the properties that are imbued. Not Kombucha tea or Kombucha fungus is easily available in the tea shops and find prepared, ready to prepare tea is almost impossible. Instead, you should really find the same culture of Kombucha mushrooms to grow the main ingredient, the Kombucha mushroom. It is a prudent step fermentation, you must follow and the bottling process, which ensures the safety and flavor of your tea. Enjoy your Kombucha tea is at stake.
As
Considering the source, the
Kombucha mushroom tea has a surprisingly sweet taste. Many have compared the apple cider, soda and effervescent.
Origin
The origins of tea Kombucha mushroom rush originally from Russia, going back a few hundred years. tea itself was long considered too expensive and rare to have in the region and where trade routes and time available technology to facilitate the transfer of goods, things like Kombucha tea were more easily made and sold.
The word itself, Kombucha is of Japanese origin, referring to algae from tea. Often, kelp derivative tea, powdered or grated not much like to Kombucha mushroom tea we know today. In fact, the original Kombucha has not been fermented and do not contain any tea leaves or other parts. The original Kombucha tea, by name, was nothing like Kombucha mushroom tea, and it is a puzzle how the name came to be applied to the tea mushroom derivatives in Russia.
As the Japanese name for the tea Kombucha mushrooms that describes today's Kocha-Kinoko, which means black tea mushroom. Ironically, the Kombucha fungus itself is not exactly a mushroom by literal definition (ie a form of fungus), but a bacterium, yeast colony, known as a scoby. Regardless, the Kombucha tea is an intriguing and mysterious drink.
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