Enjoying a good, healthy meal with another is a key goal for many families. Of course, there is also a lot to say about spending time with friends and associates while dining. Eating is something we all do and many of us like to eat. Many other types have the same preferences many others prefer not to the same types of foods and beverages that others can.
A good example is to make your own home and carrot recipe potato patties. Since you are mixing the flavors carrot, potato, onion, chopped or ground beef and mushroom soup to make this dish, you'll find it has much to offer in the taste and nutritional value. It is a great way to serve vegetables that children can also not commit to eat in the family dining table. It is easy to do and only takes a little time to prepare.
Recipe for carrot and potato patties
What do you need?
1 carrot, grated
1 grated potato
1 small onion, chopped
1 pound hamburger or ground beef
1 can cream of mushroom
¾ cup milk
½ teaspoon salt to season
Salt and pepper to taste
How to do?
Rinse and peel carrots and potatoes and grate them into a large bowl.
Mince the onion and add to a large bowl. Add the hamburger or ground beef, salt, season with salt and pepper to taste. Stir to mix well.
Preheat oven to 350 degrees Fahrenheit.
Divide the potato and carrot mass equal portions, then shape each piece into a ball by rolling it between your hands. You can lightly flour your hands to prevent the mixture from sticking to your hands. Flatten the balls and arrange them in a shallow dish.
After the organization of the carrot and potato patties in the pan, pour the mushroom cream and whole milk. Place the baking sheet in the preheated oven. Cook patties for about 1 hour. You can serve these pancakes with toasted bread or hamburger buns or you can make your own hamburger made biscuits to serve with pancakes you make.
1 small onion, chopped
1 pound hamburger or ground beef
1 can cream of mushroom
¾ cup milk
½ teaspoon salt to season
Salt and pepper to taste
How to do?
Rinse and peel carrots and potatoes and grate them into a large bowl.
Mince the onion and add to a large bowl. Add the hamburger or ground beef, salt, season with salt and pepper to taste. Stir to mix well.
Preheat oven to 350 degrees Fahrenheit.
Divide the potato and carrot mass equal portions, then shape each piece into a ball by rolling it between your hands. You can lightly flour your hands to prevent the mixture from sticking to your hands. Flatten the balls and arrange them in a shallow dish.
After the organization of the carrot and potato patties in the pan, pour the mushroom cream and whole milk. Place the baking sheet in the preheated oven. Cook patties for about 1 hour. You can serve these pancakes with toasted bread or hamburger buns or you can make your own hamburger made biscuits to serve with pancakes you make.
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