Trois Mac and Cheese Easy

The revenues of this article appeal to different types of pasta, cheese, toppings and cooking utensils, but they all use the same simple method to make mac and cheese. Each recipe has three cheeses, cream cheese, but it is the only one that is essential to the sauce. This cheese appears in all variations, while the other two partners cheese, it may vary.

The first recipe is topped with a seasoned breadcrumbs that are brown in the oven while the right cheese slices in breadcrumbs will ooze and melt.

One variation: Italian

Ingredients:

    elbow macaroni 1 pound
    3 tablespoons butter
    8 ounces cream cheese
    2 1/2 cups of milk
    1 1/2 cup grated Parmesan cheese or grated cheese
    1 1/2 cup grated or shredded provolone
    Additional slices of provolone
    Italian breadcrumbs
    salt, pepper and other spices of your choice

Instructions:

    Preheat oven to 350 degrees Fahrenheit.
    Cook pasta according to package instructions. Drain and reserve.
    Mix to combine.
    Pour the pasta mixture in saucepan. Cover with enough slices of provolone cheese and Italian bread crumbs to cover and bake for 30 minutes.

Variation Two: Crunchy

Ingredients:

    1 pound rotini or other form of mass spiral
    3 tablespoons butter
    8 ounces cream cheese
    2 1/2 cups milk
    1 1/2 cup grated or shredded cheddar
    1 1/2 cup shredded or grated Cheddar cheese
    salt, pepper and other spices of your choice

Instructions:

    Preheat oven to 350 degrees Fahrenheit.
    Cook pasta according to package instructions. Drain and reserve.
    Heat the butter, cream cheese and milk in a saucepan until the butter and cream cheese has melted, stirring occasionally to incorporate.
    Toss cooked pasta with cheddar and gouda cheese. Add the cheese cream sauce and seasonings and mix well.
    Divide pasta among individual plates. Variation Three Sharp

Ingredients:

    elbow macaroni 1 pound
    3 tablespoons butter
    8 ounces cream cheese
    2 1/2 cups milk
    1 1/2 cup shredded or grated Parmesan
    1 1/2 cup cheddar cheese, grated or chopped
    additional Parmesan or other cheese to cover
    salt, pepper and other spices of your choice

Instructions:

    Preheat oven to 350 degrees Fahrenheit.
    Cook pasta according to package instructions. Heat the butter, cream cheese and milk until butter and cheese has melted, stirring occasionally to incorporate. Season as desired. Add the cooked macaroni, 1 1/2 cup cheddar cheese, and 1 1/2 cup Parmesan cheese. extra cheese to sprinkle on top.