The Pancakes History and How the

You may think that the pancakes are relatively new foods, but in this case, you would be wrong because there is a pancake recipe in an old book of Roman cuisine. Pancakes were used throughout history because of its religious symbolism. Pancake Day, or Shrove Tuesday, is forty days before Lent, which is a 40 day festival and the night when dairy products are traditionally forbidden food, to represent the time Jesus spent in the desert.

Creating eggs, health accounted salt represented the milk was pure and flour was personal life.


Tips for tasty pancakes

Pancakes leave more enjoyable if you do not mix the dough too. Combine dry ingredients in a bowl and wet in another, and then mix the two, just before cooking. Difficult results Over-mixing the dough for pancakes.

Sprinkle a little water in a moderately hot skillet. If the water evaporates quickly, the grill is ready to cook pancakes.

How to cook pancakes and keep warm

Cook the crepe until no bubbles appear on the surface and burst, then flip and cook the other side. If you want to keep the hot pancakes instead of serving them immediately, overlapping on a plate, cover with aluminum foil, and keep it in a 200 degree F oven. The pancakes will keep warm for twenty minutes.

Many pancake recipes are versatile and you can easily double or triple. Crepes freeze well so you might as well make bulk. If you want to make healthy pancakes, buy pancake mix, add water and mix to a third of a cup of oatmeal and a little extra water. This increases the nutritional content of pancakes and adds a nice flavor too.

A simple recipe for vanilla Pancakes

What you'll need:

    1 egg
    1 cup milk
    2 cups flour
    vanilla extract 1/8 teaspoon
    4 teaspoons baking powder coffee
    white sugar 1/2 tablespoon
    2 tablespoons olive oil
    brown sugar 1 tablespoon

How to do it:

Beat sugar with milk, eggs, baking powder, vanilla and olive oil. Combine flour gradually until the dough is thick enough. Heat a skillet over medium heat and coat with cooking spray.

Pour the batter into the mold by quarter cupfuls, cook the pancakes until bubbles appear on them. Serve hot.