The Secret of Great Pancakes
The secret to making delicious pancakes is to have a well-buttered griddle and let the only crepe up is completely covered with bubbles. The first step is to ensure that the plate is hot. You can use a frying pan, but the best way to cook a pancake in a frying pan and there is need to be warm. The best way to ensure that your plate will be hot enough is to sprinkle a few drops of water on the hot plate. If water beads and jump around your plate is hot and ready.
Then you have to butter your plate with real butter for best results. Okay, your plate is hot with butter and ready to go. Then, using a bowl with a spout, pour batter for your hot plate in a movement until the pancake is about 4 inches in diameter. Do not stop and start leaking, it will make your uneven brown pancakes and watch funny.
If you rush, you get maudlin or uncooked pancakes. Gross!
After turning the most pancakes cook until golden brown and remove from grill. The best method for converting the pancakes and remove them from the gate is the use of a stainless steel spatula having a width of the blade. Stainless steel prevents adhesion and wide blade will allow you to get under the crepe for better flip.
Since the pancake was overthrown, which is almost finished and the plate can be removed in a very short time. The best way to serve the pancake stack with butter slabs in the middle and cover them with maple syrup. Yum, Yum!
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