Recipes Garten Meatloaf Fast and Low-Fat Mashed
When you only have a few minutes to cook dinner and you do not want to eat ready meals loaded with preservatives, with a traditional meatloaf and potatoes mashed dinner is an excellent choice for a quick meal easy dinner.
Making an investment in various ground beef packages, while shopping at the local supermarket, it is a good idea too. This recipe Meatloaf Garden uses a total of six ingredients. All you need is two pounds of ground beef, small onion, a little brown sugar, an egg, a jar of salsa and some dry bread crumbs. You should also invest in a couple of bread trays to bake your cake a piece of cake. You will create a slightly spicy bread which is very tasty. This bread takes about an hour to cook.
= Garden Meatloaf
1-1 / 2 pounds ground beef chuck, chopped onion 1/2 cup brown sugar 1/2 cup, 1 beaten egg, 1 (15 oz) jar salsa chunky, 1-1 / 2 cups breadcrumbs.
Preheat oven to 350 degrees. Prepare a 9x5 inch loaf pan with cooking spray.
In a large bowl, combine bread crumbs chuck beef, onion, brown sugar, eggs, parsley and bread. Place the cake mix into cake form; press gently. Meatloaf just seems better taste with sweet potatoes. Since our Meatloaf Garden is very lean and healthy, we will continue this theme for our healthy potato puree.
To save time, you can make the mashed potatoes, while the cake is in the oven to bake. These potatoes low-fat mashed a total of seven ingredients: baking potatoes, onions, yogurt, salt and pepper, nutmeg and butter.
= Potatoes Mashed Low Fat
2 pounds baking potatoes, peeled and quartered 2 large shallots, thinly sliced, 1 teaspoon salt, 1/2 cup nonfat plain yogurt, 1/8 teaspoon of black pepper, pinch of nuts nutmeg (optional), 1-1 / 2 cup butter, cut into 4 slices.
In a large saucepan, add all the potatoes and shallots sliced into quarters. Add enough cold water in the pan to cover the potatoes an inch. Add 1/2 teaspoon salt tea.
Bring to boil potatoes. Reduce heat. Cover the pan and cook the potatoes for 15 to 20 minutes or until soft. Reserve 3/4 cup of the cooking water. Drain the potatoes in a colander.
Put the potatoes and onions in the pan and mash with a potato masher until smooth. Stir in remaining salt, pepper and nutmeg. If you want to warm potatoes to serve, cook over low heat, stirring occasionally, until they are warm. Serve with butter.
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