A person can create a truly unique holiday chocolate box gift, fill it with distinctive chocolates single source worldwide. Single origin chocolates are created from beans from a country or region. Cocoa beans from each region have distinctive flavours and textures that make unique organic chocolates.
Only origin chocolates from various regions
Chocolate from Latin America and most of the world's cocoa production is still ongoing there. Several Latin American countries produce single origin chocolates with different flavours that can be easily identified as one of the best.
Chocolate Colombia
Chocolate Colombia has a very deep flavour with moderate fruity. Colombia also has the reputation of being a little bitter compared to chocolate made from cocoa beans from other Latin countries. On the other hand, organic chocolate from Ecuador is known for its well-bounced flavour that has often been described as a blend of jasmine and fruity flavour. Chocolate Costa Rica has a reputation for being fruity with a balanced cocoa flavour and chocolate Panama, on the other hand, is known for having a classic cocoa flavour enhanced by aromas of fruit and roasted nuts. A special chocolate that is made from cocoa from Brazil with a unique flavour and acidity and light. Chocolate from Costa Rica, the Brazilian chocolate is well balanced but is enhanced by subtle fruit flavours. Venezuela combines the flavours of ripe red plums and black cherries for a killer combo fruity.
Chocolate Caribbean
A large party chocolate gift box can combine organic chocolate in Latin America with chocolate Caribbean for a sunny and mild experience. Chocolate from the Dominican Republic or Santo Domingo has a deep earthy flavour. Chocolate islands Trinidad and Tobago are said to be very spicy and well balanced with a hint of cinnamon flavour. Jamaica, however, is very bright and fruity flavour. Chocolate and cocoa beans experts consider it complex and well balanced with a slight pineapple taste.
Asian chocolate
The only place in Asia where large quantities of cocoa beans are grown in the island of Java, Indonesia. Java chocolate is balanced and acidity and often said to have clean cocoa flavours. Java organic chocolate would make a nice contrast with the chocolate in Latin America or the Caribbean in a holiday chocolate box.
African chocolate
More African organic chocolate to the holiday gift box could make it even more appreciated because chocolate the African island of Madagascar is bright and acidity. Chocolate made from cocoa beans countries of Ghana, host of the World Cup this year and the Ivory Coast in West Africa has a depth of classical cocoa flavour. This simple balance flavour often more complex beans.
A holiday gift box containing different single-origin organic chocolate from around the world is the perfect gift for a chocolate lover.
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