It's hard to find someone who does not like chocolate. Many know that chocolate is refined product obtained from cocoa beans, but have you ever thought about how many chocolate types are there? Cocoa powder is the powder without sugar slightly defatted cocoa. The powder is an intense chocolate flavor. The variety alkalized is smoother, less acidic, and a darker color.
Dark chocolate is known as "bitter" and pure chocolate liquor obtained from crushed cocoa beans. Since cocoa is rich in cocoa and unsweetened chocolate cocoa butter gives a deeper flavor to baked goods. This is used as an ingredient to prepare the chocolate all other means, except white chocolate.
The dark chocolate contains sugar, vanilla, cocoa butter, lecithin, an emulsifier which is coupled with the chocolate liquor. No milk solids are always added in dark chocolate. The dark chocolate dark cocoa depends on the percentage that can vary from 30% to 70%.
Bittersweet chocolate and soft chocolates belong to the category of dark chocolates. Most bars contain 50% bittersweet chocolate liquor. These types of chocolates that taste bitter sweet dark chocolate, semi-sweet. semi sweet chocolates also contain at least 35% cocoa, but they are sweeter than sweet dark chocolate.
Sweet dark chocolate is dark in the sense that it contains milk solids. This chocolate contains a high percentage of sugar which gives it a much sweeter taste than other types of chocolates. Many brands available sweet dark chocolate containing 20 to 40 percent cocoa solids.
One of the most popular types of chocolate is milk chocolate contains milk or condensed milk solids, with chocolate liquor. These milk solids can be up to 12 percent of chocolate. White class chocolates named after the cocoa butter ingredient in it. This chocolate does not contain any product other than cocoa butter. This is why this type of chocolate has a mild chocolate flavor, vanilla flavor and lighter color.
Couverture chocolate and related types are used by confectioners and are rich in cocoa butter and cocoa liquor percentage contributing to the high price of this chocolate. These chocolates are soft and melt rapidly.
Gianduja chocolate is made from chocolate and nut paste. They are used for flavoring chocolate, dark or milk. candy coated chocolates are soft and contain a small amount of cocoa.
0 komentar