Chocolate is a delicacy that is enjoyed worldwide. Many people around the world agree that eating chocolate at least once a week. Moreover, given the many benefits it offers, chocolate is also recommended by health professionals. To understand what produces the best chocolate, it is extremely important to understand the origin chocolates. Research has shown that more than three thousand years ago, chocolate was produced from cocoa beans, which was found mainly in tropical forests Mesoamerica.
After the Spanish conquest, it has made its way to Europe, where Europeans have developed several ways to consume chocolate. Between the sixteenth and eighteenth centuries, chocolate was a luxury that could be granted by wealthy Europeans. Chocolate was first transformed into a bitter drink in a sweet dessert by Europeans. There is, therefore, a lot of people argue that Europeans produce the best chocolate in the world. Many believe that the European chocolate is more delicious and better than the American chocolate because he was the first out. On the other hand, others argue that the American chocolate is superior because Americans have had enough time to perfect their recipes. the best chocolates highly dependent on personal taste where they are manufactured.
European chocolate is also considered superior because Europeans have some of the oldest chocolate brands in the international market. Some of the old brand names in Europe include Lindt and Cadbury, which is from Switzerland and England, respectively. American known brand that is very popular all over the world is Hershey. The brand was introduced in 1900.
Regarding chocolate features are concerned, American chocolates are often considered milder than European. In addition, the American dark chocolate is within European chocolates, because they tend to have less cocoa in them that European chocolates. So decide which brand is the best choice will depend on clear or someone dark chocolate.
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