How To Learn The Essentials Of A Chinese Food Cuisine Terms? ~ Chinese cuisine is known worldwide for its rich history and the various techniques complicated and traditions associated with the preparation. Because of its rich quality and competitive prices, there is a growing demand for Chinese food in the world.
But what most Europeans and Americans feel mysterious are several exotic terms used in a menu of Chinese cuisine. Although most Chinese restaurants their menus with translations in English and a vivid description of some authentic dishes, it is always better to know a few basic conditions to a menu of Chinese cuisine. These conditions will not help you make a better choice in a Chinese restaurant, but also understand the Chinese recipes, when you decide to cook something Chinese.
Here is a list of a few of a Chinese food menu basic concepts and their meanings:
(1) Choy:
This term is used to describe vegetables that serve as an aperitif and as decorating and are an important part of Chinese cuisine.(2) Crab Rangoon:
Crab Rangoon, an American Chinese appetizer popular, refers to the fried wontons filled with green onions, cheese, cram and crab.(3) Thin:
This term is very often used in Chinese cuisine menus and refers to the eggs mixed with rice, beans, chicken and vegetables.(4) Gay:
The term "Gay" is used for the chicken in Chinese cuisine.(5) Ma Po Tou Fu:
Sounds strange?(6) Mine:
Although obscure sounds, it is easy for Chinese noodles.(7) Time and Suen:
If you want to order something sour, search for the word ' Time ' in the menu of food. Also are the things mentioned in the article entitled "Suen" nothing but Chinese desserts.
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