Delicious Korean Cuisine Recipes ~ Korean recipes are an experience in itself. The food is largely based on seafood, spicy and oily flavor, rice and pickles. Seafood is an important part of Korean recipes due to the location of Korea. Korea is a peninsula and seafood is readily available. The meat is also served, such as beef and chicken. Grilled fish and raw fish are often served. Originally in Korean culture, fish was eaten by the poor and the rich won. Beef ribs are very popular and also very tasty. The bulk of the meat on the grill, giving it a unique flavor coal.
It is a tradition for Koreans to much food to keep and use in Korean recipes. Pickled foods last longer and give a strong flavor and interesting. Fermentation is another method of preservation. Kimchi is an example of a fermented known and beloved dish. Fermented cabbage Kimchi is usually served very spicy. Other popular kimchis are made from cucumbers, radishes and scallions.
Korean restaurants are known to serve many side dishes to the guests. It is customary to be served 6-8 different dishes to order a la carte. It is usually served in small portions scales resemble fungi. Some of the dishes are Kimchi, seaweed salad, soup and bean sprouts. Rice is even used to Korean desserts like cake making.
Korean recipes are known for their knockout taste. Sesame oil and soy sauce are also used. Ginger, sesame seeds and scallions find its way into the kitchens. All these strong flavors, rich cuisine make excel and become irresistible.
Tea and alcoholic drinks are an important part of the kitchen. The wines are very popular rice and served hot or cold, usually tastes better reheated. Be warned, rice wine does not taste like normal wine, is something of an acquired taste for many. Barley, ginger, ginseng and corn are used for different types of tea.
Korea has a history of eating dogs. The dogs are well roasted or boiled and made into stews. Many in the country still eat dogs, but other animals are more popular as time passes. Koreans have dogs as pets, but do not eat.
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