History of Kombucha tea.
History The first recorded use of Kombucha tea, tea fermented yeast enzyme, it was during the Chinese Tsin dynasty in 212 BC.
My Kombucha tea was a popular health drink in Europe between the two world wars until World War II sugar shortages. In brief, then medical advice, Dr. E. Araunah (1929) said it had proved an excellent prophylactic for diabetes to be hardening of the arteries, hypertension, gout, hemorrhoids, it was a pleasant laxative used for centuries as a folk remedy natural, including fatigue, exhaustion , nervous tension, incipient signs of old age and rheumatism. Kombucha tea has been used with great success the old-age and arteriosclerosis in Prof. Jaksch Clinic for Internal Medicine in Prague between the two world wars.
Health Benefits of Kombucha Tea
My Kombucha tea, although not a panacea, is only tea and sugar, and culture reproduces itself. Successful, the tea - it works on the body as a whole - is said to help with:
Increase energy levels and immune stimulatintg
Prevent or alleviate cancer
Kidney problems,
Better functioning of the liver and gallbladder stones
Migraine
Moderate fluctuation of glucose levels in diabetes (with tea acidic)
Normalize blood pressure and cholesterol,
Softening veins and arteries, improving circulation
Sclerosis
And cataract formation on the cornea
nervous stomachs, indigestion, gastroenteritis,
Inflamed small intestine and colon
Multiple sclerosis, arthritis and rheumatism,
general aches and pains
Gout (uric acid excretion)
Candida (yeast with the re-colonization by helpful)
Skin problems such as psoriasis, eczema, acne, tropical ulcers, rashes, boils, warts and fungal infections such as athlete's foot (tea culture or cream dabbed on the skin)
Bronchitis, cough, asthma, sinusitis and catarrh
Allergies
Menstrual and menopausal symptoms
Disorders - re-colonization of the intestinal flora
Reduce edema and swelling of the feet / legs
Constipation
Weight loss (with tea acidic), stimulating the metabolism - but also normalize the metabolism of underweight
Chemical sensitivity and exposure to radiation
Pesticides
Food additives and harmful industrial by-products - to detoxify the body of expulsion (after binding) waste products such as mercury, lead, etc. of the liver and tissues (such glucoronides in urine analysis), even nicotine / drug consumption
Impotence
Insomnia
Sensitivity to cold winter and hot summer
Anxiety and Stress
Softening wrinkles / scarring, so the elasticity of the skin (skin is also a humectant or moisture attraction)
Improved skin tone and color fading of dark spots on the hands, removal of sunspots
History The first recorded use of Kombucha tea, tea fermented yeast enzyme, it was during the Chinese Tsin dynasty in 212 BC.
My Kombucha tea was a popular health drink in Europe between the two world wars until World War II sugar shortages. In brief, then medical advice, Dr. E. Araunah (1929) said it had proved an excellent prophylactic for diabetes to be hardening of the arteries, hypertension, gout, hemorrhoids, it was a pleasant laxative used for centuries as a folk remedy natural, including fatigue, exhaustion , nervous tension, incipient signs of old age and rheumatism. Kombucha tea has been used with great success the old-age and arteriosclerosis in Prof. Jaksch Clinic for Internal Medicine in Prague between the two world wars.
Health Benefits of Kombucha Tea
My Kombucha tea, although not a panacea, is only tea and sugar, and culture reproduces itself. Successful, the tea - it works on the body as a whole - is said to help with:
Increase energy levels and immune stimulatintg
Prevent or alleviate cancer
Kidney problems,
Better functioning of the liver and gallbladder stones
Migraine
Moderate fluctuation of glucose levels in diabetes (with tea acidic)
Normalize blood pressure and cholesterol,
Softening veins and arteries, improving circulation
Sclerosis
And cataract formation on the cornea
nervous stomachs, indigestion, gastroenteritis,
Inflamed small intestine and colon
Multiple sclerosis, arthritis and rheumatism,
general aches and pains
Gout (uric acid excretion)
Candida (yeast with the re-colonization by helpful)
Skin problems such as psoriasis, eczema, acne, tropical ulcers, rashes, boils, warts and fungal infections such as athlete's foot (tea culture or cream dabbed on the skin)
Bronchitis, cough, asthma, sinusitis and catarrh
Allergies
Menstrual and menopausal symptoms
Disorders - re-colonization of the intestinal flora
Reduce edema and swelling of the feet / legs
Constipation
Weight loss (with tea acidic), stimulating the metabolism - but also normalize the metabolism of underweight
Chemical sensitivity and exposure to radiation
Pesticides
Food additives and harmful industrial by-products - to detoxify the body of expulsion (after binding) waste products such as mercury, lead, etc. of the liver and tissues (such glucoronides in urine analysis), even nicotine / drug consumption
Impotence
Insomnia
Sensitivity to cold winter and hot summer
Anxiety and Stress
Softening wrinkles / scarring, so the elasticity of the skin (skin is also a humectant or moisture attraction)
Improved skin tone and color fading of dark spots on the hands, removal of sunspots




